Looking for a delicious and healthy keto meal? Try this zucchini noodle recipe with pesto and cherry tomatoes for a satisfying and low-carb dinner option.
Following the keto diet can be a challenge, especially when it comes to finding tasty meal options that are also low in carbohydrates. That’s why we’re excited to share this recipe for zucchini noodles with pesto and cherry tomatoes. It’s a delicious and healthy option for those who are following a ketogenic diet, and it’s easy to make in under 30 minutes!
The Perfect Keto Meal: Zucchini Noodles with Pesto and Cherry Tomatoes
One of the biggest challenges of following a keto diet is finding low-carbohydrate foods that are also delicious and filling. That’s where this zucchini noodle recipe comes in. Made with simple ingredients like fresh zucchini, pesto, and cherry tomatoes, it’s a tasty way to stick to your dietary goals while enjoying a satisfying meal.
How to Make Zucchini Noodles
Making zucchini noodles is easy and requires only a few simple steps:
- Wash and dry the zucchini.
- Use a spiralizer or mandoline to create thin noodles from the zucchini.
- Boil the zucchini noodles for about 3 minutes or until they’re tender but still firm.
- Drain the zucchini noodles and run them under cold water to stop the cooking process.
Pesto Sauce Recipe
The pesto sauce in this recipe is made with a combination of fresh basil, pine nuts, Parmesan cheese, garlic, and olive oil. Simply blend all of the ingredients in a food processor or blender until smooth.
Assembling the Dish
To assemble the dish, simply toss the zucchini noodles with the pesto sauce and cherry tomatoes. You can also top the dish with extra Parmesan cheese and fresh basil for added flavor.
Frequently Asked Questions about Keto Diet Recipe: Zucchini Noodles with Pesto and Cherry Tomatoes
Q: Is this recipe suitable for those following a ketogenic diet? A: Yes, this recipe is suitable for those following a ketogenic diet as it’s low in carbohydrates and high in healthy fats.
Q: Can I use store-bought pesto instead of making my own? A: Yes, you can use store-bought pesto instead of making your own if you prefer. Just make sure to check the ingredients list to ensure it’s keto-friendly.
Q: Can I use a different type of cheese instead of Parmesan? A: Yes, you can use a different type of cheese if you prefer, but Parmesan is the best choice for a ketogenic diet as it’s low in carbohydrates and high in protein.
If you’re looking for a delicious and healthy meal that’s also low in carbohydrates, this keto diet recipe for zucchini noodles with pesto and cherry tomatoes is the perfect choice. It’s easy to make and packed with flavor, making it a great option for those following a ketogenic diet. So give it a try and enjoy a satisfying meal that will help you stay on track with your dietary goals.