If you’re looking for an easy, creamy and delicious dinner option, then look no further than this Creamy Garlic Shrimp with Parmesan recipe! Perfect for seafood lovers and those who want a quick and easy dinner option.
Seafood lovers rejoice! This Creamy Garlic Shrimp with Parmesan is a perfect dinner option for those who love the taste of shrimp and want a creamy, delicious, and quick dinner option. The dish is easy to make, and the combination of garlic, parmesan cheese, and heavy cream creates a sauce that is both rich and flavorful. The best part is that you can have this dish ready in just 30 minutes!
- Shrimp: Use large, peeled and deveined shrimp for this recipe.
- Garlic: Minced garlic is used to flavor the dish.
- Parmesan cheese: Grated parmesan cheese is used to create the creamy sauce.
- Heavy cream: Used to create the creamy sauce for the dish.
- Olive oil: Used to saute the garlic and shrimp.
- Butter: Used to enhance the flavor of the dish.
How to Make Creamy Garlic Shrimp with Parmesan
- Start by heating a large skillet over medium heat and adding olive oil.
- Add minced garlic and cook until fragrant, about 1 minute.
- Add the shrimp and cook until they are pink and cooked through, about 3-4 minutes.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add butter and let it melt.
- Stir in heavy cream and grated parmesan cheese.
- Cook until the sauce has thickened, about 2-3 minutes.
- Return the shrimp to the skillet and toss to coat in the sauce.
- Serve over pasta or rice and garnish with additional grated parmesan cheese and chopped parsley, if desired.
Frequently Asked Questions:
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, but make sure to thaw them completely before using in the recipe.
Q: Can I use other types of cheese in this recipe?
A: Yes, you can use other types of cheese such as mozzarella, fontina, or gouda, but the flavor may change.
Q: Can I make this dish without heavy cream?
A: Yes, you can substitute the heavy cream with milk or half-and-half, but the sauce may not be as creamy. You can also try using coconut milk for a lighter and healthier option, but the flavor may change.
Q: How can I make this dish gluten-free?
A: To make this dish gluten-free, use gluten-free pasta or rice to serve the shrimp over, and make sure to use gluten-free flour when thickening the sauce.
Q: How long can I store the leftovers?
A: You can store the leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, simply heat the leftovers in a skillet over medium heat until heated through.
This Creamy Garlic Shrimp with Parmesan is a quick, easy, and delicious dinner option for seafood lovers. The combination of garlic, parmesan cheese, and heavy cream creates a rich and flavorful sauce that pairs perfectly with shrimp. With its simple ingredients and 30-minute cooking time, it’s a great option for busy weeknights or when you’re looking for a comforting and satisfying meal.