May 8, 2024

Keto Stuffed Portobello Mushrooms with Sausage and Spinach: A Delicious and Nutritious Keto Diet Recipe

Enjoy a tasty and healthy meal with this keto-friendly recipe for stuffed portobello mushrooms filled with sausage and spinach. Perfect for a low-carb dinner.


Are you looking for a delicious and nutritious dinner option that fits perfectly within your keto diet plan? Look no further than this keto diet recipe for Keto Stuffed Portobello Mushrooms with Sausage and Spinach. This dish is easy to prepare and packed full of flavor, making it a great option for anyone looking to stay on track with their low-carb diet.


  • 4 large portobello mushrooms
  • 1 lb. ground sausage
  • 2 cups fresh spinach, chopped
  • 1 cup shredded mozzarella cheese
  • 1 tsp. dried basil
  • 1 tsp. dried oregano
  • Salt and pepper to taste
  • Olive oil


  1. Preheat your oven to 400°F (200°C).
  2. Clean and remove the stems from the portobello mushrooms.
  3. In a pan, cook the ground sausage over medium heat until browned, about 10 minutes.
  4. Add the chopped spinach to the pan and cook until wilted, about 2-3 minutes.
  5. In a large mixing bowl, combine the cooked sausage and spinach with the mozzarella cheese, dried basil, dried oregano, salt and pepper.
  6. Brush the inside of the portobello mushrooms with olive oil and season with salt and pepper.
  7. Fill each portobello mushroom cap with the sausage and spinach mixture, packing it tightly.
  8. Place the stuffed mushrooms on a baking sheet and bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
  9. Serve hot and enjoy!

Benefits of Keto Stuffed Portobello Mushrooms with Sausage and Spinach:

  • Low in Carbs: This dish is perfect for anyone following a keto diet, as it is low in carbohydrates and high in healthy fats.
  • Packed with Flavor: The combination of juicy sausage, tangy mozzarella cheese, and earthy spinach makes for a delicious and satisfying meal.
  • Easy to Make: This recipe is simple and quick to prepare, making it a great option for busy weeknights.

Frequently Asked Questions:

Q: Can I use ground turkey instead of ground sausage for this recipe?

A: Yes, ground turkey is a great alternative for this recipe. Simply substitute the ground sausage for ground turkey in the recipe and follow the same instructions.

Q: Can I add additional ingredients to this recipe?

A: Yes, feel free to add any additional ingredients to this recipe to suit your tastes. Some popular additions include diced onions, minced garlic, or diced bell peppers.


Keto Stuffed Portobello Mushrooms with Sausage and Spinach is a delicious and nutritious dinner option that fits perfectly within a low-carb diet plan. This easy-to-make recipe is packed full of flavor and is sure to become a regular in your meal rotation. So, gather your ingredients, preheat your oven, and enjoy a delicious and satisfying meal that will keep you on track with your keto diet goals.

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