Looking for a low-carb, high-fat meal that will satisfy your cravings? Try this delicious Keto Philly Cheesesteak Stuffed Peppers recipe!
Are you tired of the same old boring keto meals? Do you miss the taste of your favorite comfort foods, like a classic Philly cheesesteak sandwich? Look no further, because we have the perfect solution: the ultimate keto diet recipe Keto Philly Cheesesteak Stuffed Peppers!
This dish combines the rich, savory flavor of a Philly cheesesteak with the nutrition and low-carb benefits of stuffed peppers. Plus, it’s easy to make and can be customized to suit your individual tastes. So, let’s get started!
- 4 bell peppers, sliced in half lengthwise and seeded
- 1 pound thinly sliced steak (such as rib-eye or sirloin)
- 1 onion, sliced
- 1 green bell pepper, sliced
- 8 ounces sliced mushrooms
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat oven to 400°F.
- In a large skillet, heat the olive oil over medium heat. Add the onions, green bell pepper, mushrooms, and garlic and cook until the vegetables are tender and the mushrooms are golden brown, about 5-7 minutes.
- Season the steak with salt and pepper, then add it to the skillet and cook until browned, about 3-4 minutes.
- Fill each pepper half with equal amounts of the steak mixture, then top with cheddar and mozzarella cheese.
- Place the stuffed peppers on a baking sheet and bake for 15-20 minutes, or until the cheese is melted and bubbly.
Q: Can I use a different type of cheese? A: Yes, feel free to use any type of cheese you like, such as pepper jack or provolone.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the stuffed peppers and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
Q: Can I use ground beef instead of steak? A: Yes, ground beef can be used as a substitute for the steak.
The ultimate keto diet recipe Keto Philly Cheesesteak Stuffed Peppers is a delicious and satisfying way to enjoy the flavors you love while sticking to your low-carb, high-fat diet. Whether you’re feeding a family or just want a tasty meal for yourself, this dish is sure to become a regular in your keto meal rotation. So, grab your ingredients and give it a try today!